WINE DESCRIPTION
Fecovita Broke Ass Red Blend is a delicious and affordable wine produced by Fecovita, a renowned winery in Argentina. This wine is made from a blend of carefully selected grapes grown in the Mendoza region, known for its high altitude vineyards and ideal growing conditions. The winemakers use traditional winemaking techniques to create a wine that is full-bodied, rich, and complex, with notes of dark fruit, spice, and a hint of oak. Fecovita Broke Ass Red Blend is a versatile wine that pairs well with a variety of dishes, making it a great choice for any occasion.
NOTES FROM VINOVOSS SOMMELIER
Fecovita Broke Ass Red Blend is a complex and delightful blend of Cabernet Sauvignon, Merlot, and Petit Verdot grapes.On the nose, aromas of ripe red fruits, dark chocolate, and dried herbs mingle with subtle notes of oak and tobacco. The palate is full-bodied and round, with flavors of blackberry jam, vanilla, and cedar layered with a hint of savory spice. The finish is long and smooth, with a velvety texture and lingering notes of dark fruit and earth. This delicious and well-balanced red blend is sure to please any wine connoisseur.
EXPERT RATING
4.3
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Fecovita
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.0
0 Reviews
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