This noble wine from the Tuscan region of Italy is a classic that has long been a favorite of wine lovers. The Poliziano Vino Nobile di Montepulciano is a full-bodied red that expresses the terroir of its home. On the nose, ripe blackberry and cherry aromas are complemented by hints of licorice, tobacco, and leather. On the palate, the wine is complex with ripe tannins, good acidity, and a long, lingering finish. Enjoy this wine with a range of Tuscan dishes, including ribollita, wild boar stew, and grilled meats.

Contucci Vino Nobile di Montepulciano is a premium red wine produced by the Contucci family in the Montepulciano region of Tuscany, Italy. The wine is made from Sangiovese grapes grown in the family's vineyards, which are situated on the hillsides of Montepulciano. The vineyards benefit from a unique microclimate and soil composition, which contribute to the wine's distinctive character. The winemaking process involves traditional techniques, including aging in oak barrels, which adds complexity and depth to the wine. The resulting wine is a full-bodied and elegant expression of Sangiovese, with notes of dark fruit, spice, and earthy undertones.

Verrazzano Toscana Rosso is a distinguished offering from the renowned producer Verrazzano, hailing from Greve in Chianti. Crafted with a blend of Sangiovese, Merlot, and Trebbiano Toscano grapes, this wine embodies the essence of its terroir. Its vineyard, characterized by limestone-rich soil, imparts distinctive minerality to the final product. Meticulously fermented at 26-28°C with a delicate maceration period of 6-7 days, it achieves a perfect balance of flavors. Aged for 8 months in Inox vessels and a subsequent 3-month minimum in bottles, it matures gracefully. With its medium-bodied style and refined tannins, Verrazzano Toscana Rosso offers a delightful harmony of fruitiness and structure, making it a standout choice for aficionados seeking the quintessential Tuscan experience.

Barberani Foresco is an Italian red wine produced by Barberani winery located in Umbria's Orvieto region. The wine is a blend of Sangiovese, Cabernet Sauvignon and Merlot grapes, grown in clay and limestone soils at an altitude of 300 meters above sea level. The vineyards are situated in the heart of the Umbrian hills and benefit from a mild continental climate. The winery adopts biodynamic practices and the fermentation is spontaneous with indigenous yeast, to better express the terroir and the grapes. A delight Italian red for every occasion.

Donna Laura Bramosia Chianti Classico is a premium red wine produced by the renowned winery Donna Laura in the Chianti Classico appellation of Tuscany, Italy. The vineyards are located in the heart of the region, where the soil is rich in limestone and clay, providing ideal growing conditions for the Sangiovese grape variety. The grapes are carefully handpicked and undergo a traditional winemaking process, including fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is a classic Chianti, with a deep ruby color, aromas of red fruits and spices, and a dry, medium-bodied palate with chalky tannins and a long finish. It is a perfect match for Italian cuisine, particularly pasta dishes and grilled meats.