Mastroberardino Aglianico Irpinia Redimore is a remarkable red wine produced by the esteemed Mastroberardino winery, renowned for its dedication to preserving and showcasing the indigenous grape varieties of southern Italy. This wine hails from the Irpinia appellation, located in the Campania region. The vineyards in Irpinia benefit from the region's unique terroir, characterized by high altitudes and volcanic soils, ideal for growing Aglianico grapes. Meticulous hand-harvesting and traditional winemaking techniques are employed to craft this wine. It undergoes a careful fermentation and aging process in oak barrels, resulting in a wine with a bold and full-bodied style. Mastroberardino Aglianico Irpinia Redimore boasts rich flavors of dark berries, black cherries, and spices, with hints of earthiness and well-integrated tannins. It embodies the classic Aglianico style, offering depth, structure, and a long, satisfying finish. This wine is a testament to Mastroberardino's commitment to producing exceptional Italian wines that showcase the essence of the region and its native grape varieties.

Vinosia Neromora Aglianico is a captivating red wine produced by Vinosia, a prominent winery situated in the Campania region of southern Italy. This wine is made from Aglianico grapes, a noble variety native to this area. The vineyards benefit from the volcanic soils and a Mediterranean climate, resulting in optimal grape ripening conditions. The winemaking process includes careful grape selection, fermentation in stainless steel tanks, followed by aging in oak barrels. The wine boasts a rich, full-bodied style with a bouquet of dark berries, black cherry, and hints of spices. It has a velvety texture, firm tannins, and a long, satisfying finish. Vinosia Neromora Aglianico embodies the essence of southern Italian winemaking tradition and is an excellent choice for those seeking a bold and expressive red wine.

Giuseppe Apicella Tramonti Rosso is an unusual blend of Tintore of Tramonti, Aglianico and Piedirosso produced in the Costa d'Amalfi, Campania. Vineyards are planted at high elevation on loamy soils. The grapes undergo a manual harvest with sorting in the vineyard, followed by de-stemming and crushing. The resulting juice and skins are transferred to temperature-controlled fermenters. It is then left for about 4 months in stainless steel tanks on the fine lees, followed by a further period of around 2 years in Slavonian oak barrels.

Cantina Giardino Le Fole Aglianico is an exquisite red wine crafted by Cantina Giardino, a renowned producer located in the Campania region of Italy. This wine represents the producer's dedication to preserving traditional winemaking practices. The grapes are sourced from vineyards known for their old vines and diverse terroir. Cantina Giardino employs natural winemaking techniques, including spontaneous fermentation and aging in large oak barrels, allowing the wine to showcase the pure expression of the Aglianico grape. Le Fole Aglianico exhibits a rustic and authentic style, with earthy and dark fruit flavors, firm tannins, and a characterful complexity. It is a true reflection of the terroir and heritage of Campania's winemaking traditions.

Nativ Blu Onice Aglianico Irpinia is a premium red wine produced by Nativ Winery in the Irpinia appellation of Italy. The wine is made from Aglianico grapes grown in the vineyards located on the hillsides of Irpinia, which are known for their unique soil composition and ideal microclimate. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels for several months. The resulting wine is a full-bodied and complex red with intense aromas of dark fruit, spices, and earthy notes. The Nativ Blu Onice Aglianico Irpinia is a perfect choice for wine enthusiasts who appreciate the rich and bold flavors of Italian red wines.