Fasoli Gino Alteo Amarone della Valpolicella

Flavour Profile

Fasoli Gino

Fasoli Gino Alteo Amarone della Valpolicella

Name: Fasoli Gino Alteo Amarone della Valpolicella
Brand: Fasoli Gino
Price: 104.99 USD
Rating: 4 (0 reviews)

Italy, Veneto

Red wine

4.0

Expert Rating

4.5

Highly Reviewed

WINE DESCRIPTION

Fasoli Gino Alteo Amarone della Valpolicella is a premium wine produced by the renowned Fasoli Gino winery in the Valpolicella appellation of Italy. The vineyards are situated on the hillsides of the region, where the grapes are grown in a unique microclimate that imparts a distinct character to the wine. The winemaking process involves drying the grapes for several months, which concentrates their flavors and aromas. The resulting wine is rich, full-bodied, and complex, with notes of dark fruit, chocolate, and spice. Fasoli Gino Alteo Amarone della Valpolicella is a perfect choice for those who appreciate the artistry and craftsmanship of traditional Italian winemaking.

NOTES FROM VINOVOSS SOMMELIER

This Fasoli Gino Alteo Amarone della Valpolicella is a concentrated and intense Amarone, characterized by flavors of dark plums, dried figs, raisins, and dates, along with notes of sweet tobacco, sultry spice, and dark chocolate.On the palate, it is full-bodied and velvety, with a long and persistent finish. Its complexity and structure make it a great choice for pairing with game and aged cheeses.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2047

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (3)

Corvina

Rondinella

ORIGINS

Winery: Fasoli Gino

Region: Veneto

Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines. The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.

CUSTOMER RATING

4.5

0 Reviews