Farina
Farina Remo Farina Valpolicella Ripasso Classico Superiore
3.8
Expert Rating
4.1
Regularly Reviewed
WINE DESCRIPTION
Farina Remo Farina Valpolicella Ripasso Classico Superiore is a remarkable wine that showcases the expertise of its producer. Hailing from the renowned Valpolicella appellation, this wine is crafted with meticulous care. The vineyard features ideal conditions, with sun-drenched slopes and well-drained soil, resulting in grapes of exceptional quality. The winemaking process involves a unique technique called "ripasso," where the wine is refermented on the skins of Amarone grapes, adding depth and complexity. The result is a wine with a rich and velvety texture, bursting with flavors of ripe dark fruits, hints of spice, and a lingering finish. This Valpolicella Ripasso Classico Superiore is a true testament to the artistry and passion behind its creation.
NOTES FROM VINOVOSS SOMMELIER
The Farina Remo Farina Valpolicella Ripasso Classico Superiore is an exceptional wine that showcases the best of the Valpolicella region in Italy.This wine is made using the traditional Ripasso method, where the Valpolicella wine is refermented on the skins of Amarone grapes, resulting in a wine with enhanced complexity and depth.
On the nose, it offers a bouquet of ripe red fruits such as cherries and plums, accompanied by hints of spices and floral notes. These aromas are further complemented by subtle oak nuances, adding a touch of elegance to the overall profile.
On the palate, the Farina Remo Farina Valpolicella Ripasso Classico Superiore delivers a harmonious balance between fruitiness and structure. The ripe red fruits observed on the nose translate into flavors on the palate, with additional layers of blackberries and currants. The wine's medium to full body is supported by well-integrated tannins, providing a smooth and velvety mouthfeel. The finish is long and persistent, leaving a pleasant aftertaste that lingers on the palate.
This wine is best enjoyed with hearty dishes such as roasted meats, game, or aged cheeses. Its robust character and well-rounded structure make it a perfect companion for flavorful and richly seasoned meals. It is recommended to serve this wine at a slightly cooler temperature, around 16-18°C, to fully appreciate its aromatic complexity and balanced flavors.
Overall, the Farina Remo Farina Valpolicella Ripasso Classico Superiore is a superb example of a Ripasso-style wine from the Valpolicella region. Its combination of fruitiness, structure, and elegance make it a delightful choice for wine enthusiasts seeking a refined and sophisticated drinking experience.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (3)
Corvina
Rondinella
ORIGINS
Winery: Farina
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
4.1
0 Reviews
This wine pairs well with...
