Fantinel
Fantinel Prosecco Extra Dry
3.8
Expert Rating
3.7
Most Reviewed
Non-vintage
WINE DESCRIPTION
Fantinel Prosecco Extra Dry is a delightful sparkling wine that showcases the expertise of its producer. Crafted in the renowned Prosecco appellation, this wine is made from grapes grown in exceptional vineyards. The vineyard features include ideal soil composition and favorable climate conditions, resulting in grapes with excellent flavor and aroma. The winemaking process involves careful selection and gentle pressing of the grapes, followed by a secondary fermentation in stainless steel tanks. This method preserves the wine's freshness and enhances its effervescence. Fantinel Prosecco Extra Dry is known for its elegant and lively style, with a balanced sweetness that makes it a versatile choice for any occasion.
NOTES FROM VINOVOSS SOMMELIER
Fantinel Prosecco Extra Dry is a delightful sparkling wine that hails from the Prosecco region of Italy.It is made using the Glera grape variety, which is known for its crisp and refreshing characteristics.
On the nose, this Prosecco offers enticing aromas of green apple, pear, and citrus, with subtle floral notes. The palate is lively and vibrant, with a fine and persistent perlage that adds to the overall elegance of the wine. Flavors of ripe apple, lemon zest, and white peach dominate, accompanied by a hint of almond and a touch of sweetness.
The acidity in Fantinel Prosecco Extra Dry is well-balanced, providing a refreshing and zesty mouthfeel. It has a medium body and a clean, crisp finish that leaves you wanting more. This Prosecco is best served chilled and makes for a perfect aperitif or a delightful companion to light seafood dishes, salads, or fresh fruit.
EXPERT RATING
3.8
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Subtle
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Glera
ORIGINS
Winery: Fantinel
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
3.7
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