Notes of: Raspberry

Notes of: Strawberry

Notes of: Violet

Notes of: Plum

Notes of: Black Pepper

Notes of: Vanilla

Fabre Montmayou

Fabre Montmayou Reserva Cabernet Franc

Argentina, Mendoza

Red wine

4.0

Expert Rating

3.9

Most Reviewed

Price not available

WINE DESCRIPTION

Fabre Montmayou Reserva Cabernet Franc is a premium red wine produced by Fabre Montmayou, a renowned winery in Argentina. The wine is made from Cabernet Franc grapes grown in the Mendoza appellation, which is known for its high altitude vineyards and ideal growing conditions. The vineyards are carefully tended to ensure the grapes reach optimal ripeness, resulting in a wine with intense flavors and aromas. The winemaking process involves aging the wine in French oak barrels, which adds complexity and depth to the final product. The wine is characterized by its rich, full-bodied style, with notes of black fruit, spice, and a hint of tobacco. Overall, Fabre Montmayou Reserva Cabernet Franc is a sophisticated and elegant wine that is sure to impress any wine lover.

NOTES FROM VINOVOSS SOMMELIER

This Fabre Montmayou Reserva Cabernet Franc is a medium-bodied wine with aromas of ripe blackberry and cherry, as well as subtle notes of sweet spice and tobacco.On the palate, it has a delightful balance of dark berry fruit, firm tannins, and a hint of oak. The finish is long and persistent with a lingering hint of chocolate. It is a complex and enjoyable wine that pairs perfectly with robust dishes.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Franc

ORIGINS

Winery: Fabre Montmayou

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

3.9

0 Review