Evesham Wood Willamette Valley Pinot Noir

Flavour Profile

Evesham Wood

Evesham Wood Willamette Valley Pinot Noir

Name: Evesham Wood Willamette Valley Pinot Noir
Brand: Evesham Wood
Price: null USD
Rating: 4 (0 reviews)

United States, Oregon

Red wine

4.0

Expert Rating

3.9

Sometimes Reviewed

WINE DESCRIPTION

Evesham Wood Willamette Valley Pinot Noir is a stunning red wine produced by Evesham Wood, a family owned winery in Oregon’s Willamette Valley. Grown in the maritime climate of this renowned appellation, the grapes used to create this Pinot Noir are hand-picked and carefully selected with the utmost care. The wine is then crafted with a light touch in the winemaking, allowing the natural qualities of the fruit to shine through. This creates a bright and juicy Pinot Noir with notes of cherry and raspberry, with hints of clove and vanilla. The finish is smooth and balanced, with a medium-bodied texture. Evesham Wood Willamette Valley Pinot Noir is the perfect accompaniment to any occasion.

NOTES FROM VINOVOSS SOMMELIER

This Evesham Wood Willamette Valley Pinot Noir is an elegant and balanced wine with aromas of black cherries, plums, and a hint of spice.On the palate, the wine is juicy and smooth, with a medium body and soft tannins. Flavors of ripe berries, earth and a touch of pepper linger on the finish. Overall, this is a well-crafted Pinot Noir that offers great value for the price.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2030

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Velvety

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Evesham Wood

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

3.9

0 Review