Flavour Profile

Estancia

Estancia Zinfandel

Name: Estancia Zinfandel
Brand: Estancia
Price: null USD
Rating: 3.25 (0 reviews)

United States, Central Coast California

Red wine

3.3

Expert Rating

3.3

Highly Reviewed

WINE DESCRIPTION

Estancia Zinfandel is a delightful wine that showcases the best of California's Central Coast region. Crafted with care and expertise, this wine is produced by a renowned winery known for its commitment to quality. The grapes used to make this Zinfandel are sourced from carefully selected vineyards, which boast unique features that contribute to the wine's exceptional character. The winemaking process involves a combination of traditional techniques and modern innovation, resulting in a wine that beautifully balances fruitiness and complexity. With its rich flavors, velvety texture, and a hint of spice, Estancia Zinfandel is a perfect choice for those seeking a bold and flavorful wine experience.

NOTES FROM VINOVOSS SOMMELIER

Estancia Zinfandel is a delightful wine that showcases the unique characteristics of the Zinfandel grape.With its deep ruby color and medium to full body, this wine offers a rich and complex flavor profile. On the nose, you can expect to find enticing aromas of ripe blackberries, dark cherries, and a hint of spice. The palate is filled with luscious flavors of blackberry jam, plum, and vanilla, with a touch of black pepper on the finish. The tannins are well-integrated, providing a smooth and velvety texture.

EXPERT RATING

3.3

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Zinfandel

ORIGINS

Winery: Estancia

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

3.3

0 Review