Estancia Uspallata
Estancia Uspallata Malbec
4.0
Expert Rating
3.9
Regularly Reviewed
WINE DESCRIPTION
Estancia Uspallata Malbec is a premium wine produced by Bodega Salentein, a renowned winery located in the Uco Valley appellation of Mendoza, Argentina. The vineyard is situated at an altitude of 1,200 meters above sea level, which provides ideal growing conditions for the Malbec grape. The wine is made using traditional winemaking techniques, including hand-harvesting and aging in French oak barrels. The result is a rich and complex wine with notes of blackberry, plum, and vanilla, balanced by a firm tannic structure. This Malbec is a perfect representation of the Uco Valley terroir and is a must-try for any wine enthusiast.
NOTES FROM VINOVOSS SOMMELIER
This Estancia Uspallata Malbec is a ripe and sumptuous wine with intense aromas of blackberry, ripe cherry, and a hint of warm spice.The palate is full-bodied and creamy, with a pleasant balance of acidity and tannins. The flavors of dark fruit are prominent, with notes of black pepper and leather. The finish is long and lingering, with the warm spices lingering on the palate. Enjoy this wine now or cellar for up to five years.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2058
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Malbec
ORIGINS
Winery: Estancia Uspallata
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.9
0 Reviews
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