Flavour Profile

Esser

Esser Cabernet Sauvignon

Name: Esser Cabernet Sauvignon
Brand: Esser
Price: null USD
Rating: 3.5 (0 reviews)

United States, Central Coast California

Red wine

3.5

Expert Rating

3.6

Highly Reviewed

WINE DESCRIPTION

Esser Cabernet Sauvignon is a premium wine produced by Esser Vineyards, a family-owned winery located in California's Monterey County. The grapes used to make this wine are sourced from select vineyards in the region, known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied Cabernet Sauvignon, with notes of dark fruit, chocolate, and spice. It is a perfect choice for those who appreciate a bold and flavorful wine with a smooth finish.

NOTES FROM VINOVOSS SOMMELIER

Esser Cabernet Sauvignon displays a nose full of ripe blackberry and cherry aromas, along with hints of cocoa, earthy tobacco, and subtle oak.On the palate, it is a medium-bodied red wine that offers a balanced, smooth texture, with layers of dark fruit flavors, subtle spice, and a lingering finish.

EXPERT RATING

3.5

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Esser

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

3.6

0 Reviews