The Esk Valley Sauvignon Blanc is a dazzling white wine from one of New Zealand's most respected wineries, situated in the famed Marlborough region. Renowned for its commitment to traditional winemaking methods, Esk Valley excels in capturing the essence of its terroir. The vineyards benefit from Marlborough's cool maritime climate and well-drained soils, allowing the Sauvignon Blanc grapes to ripen slowly, preserving their vibrant acidity and intense fruit flavors. This wine is crafted using minimal intervention, primarily fermenting in stainless steel tanks to maintain its purity and freshness. On the palate, expect a burst of tropical fruits like passionfruit and pineapple, complemented by zesty lime and a hint of herbaceousness. Crisp, refreshing, and full of character, the Esk Valley Sauvignon Blanc is the perfect companion for seafood dishes and sunny outdoor gatherings.
NOTES FROM VINOVOSS SOMMELIER
This Sauvignon Blanc from Esk Valley offers a complex and balanced palate of flavors, with an intense aroma of citrus and tropical fruits.On the palate, the wine is crisp, refreshing, and juicy, with a lively acidity and a long, lingering finish. It is a great example of a New Zealand Sauvignon Blanc, and a perfect accompaniment to a summer salad or seafood dish.
Marlborough is a wine region located in the northeast corner of New Zealand's South Island. It is the country's largest and most important wine-producing region, accounting for over 75% of the nation's total wine production. With its unique combination of geography, climate, and soil, Marlborough has become a world-renowned producer of high-quality wines.
Marlborough's wine industry began in the 1970s, when the first vineyards were planted in the region. Since then, the region has seen tremendous growth, with the number of vineyards increasing from just a handful in the 1970s to over 600 today. Marlborough's wines have become increasingly popular around the world, and the region now produces some of the most sought-after wines in the world.