Flavour Profile

Escala Humana

Escala Humana Livverá Malvasia

Name: Escala Humana Livverá Malvasia
Brand: Escala Humana
Price: null USD
Rating: 4.25 (0 reviews)

Argentina, Mendoza

White wine

4.3

Expert Rating

4.1

Highly Reviewed

WINE DESCRIPTION

Escala Humana Livverá Malvasia is a premium wine produced by Escala Humana, a renowned winery in Uco Valley region of Mendoza. The wine is made from Malvasia grapes grown in the Livverá vineyard, which is known for its unique terroir and ideal growing conditions. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's natural flavors and aromas. The resulting wine is a beautiful expression of the Malvasia grape, with a crisp and refreshing style that is perfect for pairing with seafood, salads, and light dishes.

NOTES FROM VINOVOSS SOMMELIER

This Escala Humana Livverá Malvasia is a well-balanced and fragrant white wine from the Mendoza, Uco Valley.The nose is filled with aromas of tropical fruit, green apple, white flowers, and a hint of minerality. On the palate, there is a crisp acidity and a hint of sweetness which is balanced by a pleasant bitterness and a slight saline note. The finish is long and inviting with a delicate hint of stone fruit. All in all, this is a great example of a Malvasia from the Uco Valley and one that can easily be enjoyed with lighter meals.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2025

Profile

Sweetness:

Semi-sweet

Dry

Lusciously Sweet

Alcohol:

Low

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Malvasia

ORIGINS

Winery: Escala Humana

Region: Mendoza

Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography. Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.

CUSTOMER RATING

4.1

0 Reviews