Car Men Air Carménère is a juicy red wine that showcases the fruity side of the Carménère grape variety. Produced in the Maule Valley, this wine is crafted with utmost care and expertise. The vineyard where the grapes are grown boasts exceptional features, including ideal soil composition and optimal sun exposure. The winemaking process involves meticulous attention to detail, resulting in a wine that is fruit-driven, medium-bodied, and velvety. With its deep red color and complex aromas of dark fruits and spices, Car Men Air Carménère offers a truly indulgent experience. This wine is perfect for those seeking a sophisticated and memorable tasting experience.

Ochagavia Silvestre Carmenère is a historic estate that marked a national winemaking milestone by being the first estate to plant French varieties in Santiago in 1851. The grapes used in this wine were harvested either mechanically or manually depending on the vineyard. They were subsequently fermented and macerated with on skins in stainless steel tanks in order to extract color, flavors and textures. These processes were carried out under controlled temperature conditions. Once fermentation was complete, the wine was aged in tanks for a few months to round out the mouthfeel.

Lapostolle Grand Selection Carmenère is a premium red wine produced by the renowned Lapostolle winery. This wine is made from the Carmenère grape variety, which is known for its rich and complex flavors. The grapes are sourced from carefully selected vineyards in the Colchagua Valley appellation of Chile, where the warm climate and well-draining soils provide ideal growing conditions. The winemaking process involves careful fermentation and aging in oak barrels, resulting in a wine with a deep ruby color, aromas of black fruit and spices, and a full-bodied, velvety texture. Lapostolle Grand Selection Carmenère is a perfect choice for those who appreciate a bold and flavorful red wine with a touch of elegance.

Casas del Bosque Carmenère Reserva is a premium red wine produced by Casas del Bosque, a renowned winery located in the Casablanca Valley of Chile. The wine is made from Carmenère grapes grown in the winery's own vineyards, which benefit from the valley's cool climate and granite soils. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in French oak barrels for 12 months. The resulting wine is a rich and complex expression of the Carmenère grape, with notes of black fruit, spices, and tobacco. Its smooth tannins and balanced acidity make it a versatile wine that pairs well with a variety of dishes.

Frontera Carmenère is a red wine produced by Concha y Toro, one of the largest wine producers in Chile. The grapes are sourced from the Central Valley appellation, known for its warm climate and fertile soils. The vineyards are carefully tended to ensure optimal ripeness and flavor development. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is rich and full-bodied with notes of dark fruit, spice, and a hint of smokiness. Frontera Carmenère is a great choice for those looking for a bold and flavorful wine that pairs well with hearty dishes.