Ermitage du Pic Saint Loup Cuvée Sainte Agnès Blanc is a rich, textural white wine produced in the Cru du Languedoc of Pic Saint Loup in the South of France. The wine is made from a blend of Grenache, Clairette, Marsanne and Roussanne. In the warm Mediterranean climate of the Languedoc, these grapes achieve their peak aromatic maturity to create an expressive, fruity wine. The winemaking process involves fermentation and aging in large neutral oak barrels for around 10 months prior to bottling.