Eric Texier is a winemaker known for his dedication to pushing boundaries and exploring lesser-known regions. After leaving a career in nuclear engineering, he trained under Jean-Marie Guffens and began his winemaking journey. Guided by François Pouchoulin, Texier brought new life to Brézème, a forgotten Northern Rhône appellation. He later expanded into the Ardèche’s Ouvèze Valley, revitalizing small, isolated plots on both sides of the Rhône. Today, he and his wife Laurence cultivate 12 hectares organically, working with vines aged 30–90 years. Eric’s approach is rooted in organic principles, traditional methods, and a commitment to expressing the unique character of each terroir.
NOTES FROM VINOVOSS SOMMELIER
Éric Texier's Vieilles Vignes Châteauneuf du Pape Blanc is a vibrant and complex white wine.On the nose, aromas of citrus and stone fruit come through nicely, balanced with classic notes of white flowers and a hint of smoke. On the palate, there are bright flavors of ripe lemon and guava, with a smooth and creamy texture. The finish is crisp, with lingering notes of honey and spice. This is a stunning example of a white Châteauneuf du Pape, and an ideal wine to enjoy with seafood and lighter fare.
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.