Flavour Profile

Epoch Estate

Epoch Estate Estate Blend

Name: Epoch Estate Estate Blend
Brand: Epoch Estate
Price: null USD
Rating: 4.25 (0 reviews)

United States, Central Coast California

Red wine

4.3

Expert Rating

4.1

Sometimes Reviewed

WINE DESCRIPTION

Epoch Estate Estate Blend is a premium wine produced by Epoch Estate, a renowned winery located in the Paso Robles appellation of California. The wine is a blend of carefully selected grapes from the winery's estate vineyards, which are known for their unique terroir and ideal growing conditions. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is both elegant and complex. The wine is characterized by its rich and full-bodied style, with notes of dark fruit, spice, and oak.

NOTES FROM VINOVOSS SOMMELIER

Epoch Estate Estate Blend is a full-bodied and complex red blend, with aromas of dark fruit, tobacco, and wood spice.On the palate, rich flavors of blackberry, black currant, and cherry are balanced by toasted oak, spice, and subtle tannins. This well-balanced wine has a long and velvety finish. Enjoy now or age for further complexity.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2059

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Epoch Estate

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.1

0 Reviews