WINE DESCRIPTION
Entrada Cabernet Sauvignon is a remarkable wine that showcases the best of its appellation. Crafted with care and expertise, this wine is produced in a renowned vineyard known for its exceptional terroir. The vineyard's unique features, such as its well-drained soil and optimal sun exposure, contribute to the wine's outstanding quality. The winemaking process involves meticulous attention to detail, resulting in a wine that is rich, full-bodied, and oaky. With its deep ruby color and complex flavors of blackcurrant, blackberry, and hints of spice, Entrada Cabernet Sauvignon offers a truly memorable tasting experience. This wine is perfect for those seeking a sophisticated and refined red wine.
NOTES FROM VINOVOSS SOMMELIER
The Entrada Cabernet Sauvignon is a rich and full-bodied red wine with a deep ruby color.On the nose, it offers intense aromas of blackcurrant, blackberry, and plum, accompanied by hints of leather, tobacco, and vanilla. The palate is well-structured, with fine tannins and a good balance between fruitiness and acidity. Flavors of ripe dark fruits, such as black cherry and blackcurrant, dominate, while notes of spice and oak add complexity. The finish is lingering, leaving a pleasant impression of ripe fruit and a touch of earthiness. Overall, the Entrada Cabernet Sauvignon is a sophisticated and elegant wine that pairs well with grilled meats, hearty stews, and aged cheeses. Enjoy it now or cellar it for a few years to allow further development.
EXPERT RATING
3.5
DRINKING WINDOW
Now
2030
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Entrada
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
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0 Reviews
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