Enfield Wine Co. Cabernet Sauvignon is a red wine produced by Enfield Wine Co., located in California. The grapes used to make this wine are sourced from a single carefully selected vineyard in the Fort Ross-Seaview appellation, known for its cooler, coastal climate and for growing Cabernet Sauvignon. The vineyards are meticulously tended to, ensuring that only the highest quality, sustainable grapes are used in the winemaking process. The wine is crafted using traditional winemaking techniques, including hand sorting and aging in French oak barrels, resulting in a rich and complex flavor profile. This Cabernet Sauvignon is a full-bodied wine with notes of dark fruit, chocolate, and mint, making it the perfect choice for those seeking a change from bolder, full-throttle style of Californian Cabernet Sauvignon.
NOTES FROM VINOVOSS SOMMELIER
This Enfield Wine Co.Cabernet Sauvignon is a full-bodied, complex wine with aromas of dark fruit and mint notes. It has hints of blackberry, plum, tobacco, and cedar. The palate is intense and well-balanced, with crisp acidity, chewy tannins and a long finish. It is a great example of how Cabernet Sauvignon can express the unique, cooler, terroir of the region. Served with a parsley crusted lamb rack and drink within 15 years.
Sonoma County is a renowned wine region located in the northern part of California, USA. It is known for producing high-quality wines from a variety of grapes, including Chardonnay, Pinot Noir, Cabernet Sauvignon, and Zinfandel. The region is home to over 400 wineries and is a popular destination for wine tourism.