Encostas do Lima Rosé hails from the Vinho Verde region in northern Portugal, known for its cool, maritime climate that influences the wine's fresh and vibrant character. Made primarily from the indigenous grape varieties Vinhão and Espadeiro, this rosé undergoes a brief maceration period to extract its delicate pink hue. Fermentation occurs in temperature-controlled stainless steel tanks to preserve the wine's natural acidity and fruit-forward profile. The result is a crisp, dry rosé with notes of red berries and citrus, ideal for casual sipping or pairing with light seafood dishes.