Emilio Moro
Emilio Moro Malleolus de Valderramiro
Red wine
4.8
Expert Rating
4.5
Most Reviewed
WINE DESCRIPTION
This dark-skinned Spanish red is a proud representation of the Emilio Moro winery, located in the Ribera del Duero region. Made with 100% Tempranillo grapes, the Malleolus de Valderramiro is a full-bodied, robust wine with a velvety texture. On the nose, it offers aromas of ripe black fruits, licorice, and cedar, with subtle hints of baking spices. On the palate, it is full-bodied and balanced, with a firm structure, ripe tannins, and a long finish. The flavors of dark fruits, coffee, and chocolate are all present, making it a complex and enjoyable experience. Enjoy this wine with red meats and game dishes.
NOTES FROM VINOVOSS SOMMELIER
This Emilio Moro Malleolus de Valderramiro is a deep, dark red wine with a bright core of red and black fruit.On the nose, aromas of blackcurrant, cassis, and blackberry mingle with subtle notes of tobacco, leather, and spice. On the palate, it is full-bodied and round, with a firm structure and balanced tannins. The finish reveals hints of dark chocolate and lingering spice. This is a complex and well-crafted wine, with great depth and character.
EXPERT RATING
4.8
DRINKING WINDOW
Now
2058
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Tempranillo
ORIGINS
Winery: Emilio Moro
Region: Castilla y León
Castilla y Léon is one of Spain's largest and most important wine regions, located in the northern half of the Iberian Peninsula. It is a region rich in viticultural history and with a continental climate.
Castilla y Léon has a long and storied history of winemaking, with the first vines being planted by the Romans in the 1st century BC. The region has been producing wine ever since, and today it is one of the most important wine regions in SpainCUSTOMER RATING
4.5
0 Reviews
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