This dark-skinned Spanish red is a proud representation of the Emilio Moro winery, located in the Ribera del Duero region. Made with 100% Tempranillo grapes, the Malleolus de Valderramiro is a full-bodied, robust wine with a velvety texture. On the nose, it offers aromas of ripe black fruits, licorice, and cedar, with subtle hints of baking spices. On the palate, it is full-bodied and balanced, with a firm structure, ripe tannins, and a long finish. The flavors of dark fruits, coffee, and chocolate are all present, making it a complex and enjoyable experience. Enjoy this wine with red meats and game dishes.