Emilio Moro Malleolus de Sanchomartin is a premium red wine produced by Bodegas Emilio Moro, a renowned winery located in the Ribera del Duero appellation of Spain. The wine is made from Tempranillo grapes grown in the Sanchomartin vineyard, which is known for its high altitude and poor soils, resulting in low yields and concentrated flavors. The winemaking process involves careful selection of the grapes, followed by fermentation in stainless steel tanks and aging in French oak barrels for 18 months. The resulting wine is full-bodied, with intense aromas of black fruit, spices, and vanilla, and a long, elegant finish.