WINE DESCRIPTION
Emilio Moro Malleolus is a full-bodied, dark red wine from the Ribera del Duero region of Spain. It's based on Tinto Fino grapes, giving it a complex yet harmonious flavor. On the nose, you'll find intense aromas of ripe, red fruit, along with hints of sweet spices and licorice. On the palate, this wine displays a rich, velvety texture with a long, flavorful finish. It is an ideal match for grilled red meats, stews, and hard cheeses.
NOTES FROM VINOVOSS SOMMELIER
This intense and deeply flavoured Emilio Moro Malleolus is a classic example of Ribera del Duero.The nose reveals aromas of ripe dark fruits and a hint of earthiness, while the palate is full-bodied and rich, with plush tannins and a long, satisfying finish. Fruity flavours of blackberry and raspberry linger in the background, complemented by a touch of spice and a vibrant acidity. A fine example of the region's indigenous Tempranillo, this is a well-balanced and complex wine that is sure to please.
EXPERT RATING
4.8
DRINKING WINDOW
Now
2060
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Tinto Fino
ORIGINS
Winery: Emilio Moro
Region: Castilla y León
Castilla y Léon is one of Spain's largest and most important wine regions, located in the northern half of the Iberian Peninsula. It is a region rich in viticultural history and with a continental climate.
Castilla y Léon has a long and storied history of winemaking, with the first vines being planted by the Romans in the 1st century BC. The region has been producing wine ever since, and today it is one of the most important wine regions in SpainCUSTOMER RATING
4.4
0 Reviews
This wine pairs well with...
