Emilio Moro
Emilio Moro La Felisa
Red wine
4.3
Expert Rating
4.2
Highly Reviewed
WINE DESCRIPTION
Emilio Moro La Felisa is a premium red wine produced by Bodegas Emilio Moro, a well-established winery located in the Ribera del Duero appellation of Spain. The wine is made from Tempranillo grapes coming from low yielding vineyards. The winemaking process involves careful selection of the grapes, followed by fermentation in stainless steel tanks and aging in French oak barrels for 12 months. The resulting wine is full-bodied, with intense aromas of black fruit, spices, and vanilla, and a long, elegant finish. Emilio Moro La Felisa is a perfect choice for wine enthusiasts looking for a high-quality, complex wine with a distinct sense of place. La Felisa is the first organic wine of the estate, and has no added sulphur.
NOTES FROM VINOVOSS SOMMELIER
This Emilio Moro La Felisa is a very well-structured, ruby-colored wine with an abundance of ripe black fruits on the nose.The palate is silky, with notes of blackberries, dried herbs, and a hint of tobacco. The finish is long and lush, with a hint of spice. Overall, this is an elegant and well-balanced wine with plenty of character and complexity.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2061
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Tempranillo
ORIGINS
Winery: Emilio Moro
Region: Castilla y León
Castilla y Léon is one of Spain's largest and most important wine regions, located in the northern half of the Iberian Peninsula. It is a region rich in viticultural history and with a continental climate.
Castilla y Léon has a long and storied history of winemaking, with the first vines being planted by the Romans in the 1st century BC. The region has been producing wine ever since, and today it is one of the most important wine regions in SpainCUSTOMER RATING
4.2
0 Review