Emilio Moro Finca Resalso is a deep, brooding red from the winery's famous vineyard in the Ribera del Duero region of Spain. On the nose, it displays intense aromas of dark fruit, blackberry, black pepper, and roasted coffee. On the palate, it is full-bodied and intense with ripe tannins and a long, persistent finish. It is a powerful, yet elegant red that pairs perfectly with roast beef, lamb, or game meat. Enjoy it now or cellar it for up to ten years for even more complexity.
NOTES FROM VINOVOSS SOMMELIER
This Emilio Moro Finca Resalso is a ripe and bold red wine, with a deep ruby red color.The nose is full of sweet and spicy aromas, with notes of blackberries, blueberries, licorice, tobacco, and baking spices. On the palate, the wine is full bodied and concentrated, with a lush texture and smooth tannins. The flavors are intense and vibrant, with a juicy core of ripe black fruits and a hint of dark chocolate. The finish is long and persistent, with a lingering hint of spice. This is a great example of a bold and complex Spanish red.
Castilla y Léon is one of Spain's largest and most important wine regions, located in the northern half of the Iberian Peninsula. It is a region rich in viticultural history and with a continental climate.
Castilla y Léon has a long and storied history of winemaking, with the first vines being planted by the Romans in the 1st century BC. The region has been producing wine ever since, and today it is one of the most important wine regions in Spain