Emilio Moro Clon de la Familia is an exceptional wine that embodies the tradition, character, and passion of Ribera del Duero. Produced by the renowned Bodegas Emilio Moro, it is crafted exclusively from the “Clon de Tinto Fino,” a heritage clone of Tempranillo, harvested from the estate’s most emblematic vineyards with diverse soils of limestone, clay, and stone. The wine undergoes meticulous small-batch maceration and 30 days of malolactic fermentation in French oak barrels, followed by aging in exclusive barrels to preserve the essence of fruit and terroir. This wine is a bold expression of elegance and balance, reflecting the winemaking expertise and dedication of one of Spain’s most iconic producers.
NOTES FROM VINOVOSS SOMMELIER
This wine boasts a deep garnet color and an extraordinary complexity of red and black fruit aromas, complemented by subtle floral and spicy undertones.On the palate, it is both intense and silky, with robust tannins and a lingering, warm finish. Ideal food pairings include grilled lamb, roasted pork tenderloin, or aged Manchego cheese. Its richness also complements mushroom risotto, duck confit, and savory Spanish tapas. Perfect for celebratory meals or refined gatherings.
Castilla y Léon is one of Spain's largest and most important wine regions, located in the northern half of the Iberian Peninsula. It is a region rich in viticultural history and with a continental climate.
Castilla y Léon has a long and storied history of winemaking, with the first vines being planted by the Romans in the 1st century BC. The region has been producing wine ever since, and today it is one of the most important wine regions in Spain