Flavour Profile

Emile Beyer

Emile Beyer Pinot Noir Tradition

Name: Emile Beyer Pinot Noir Tradition
Brand: Emile Beyer
Price: 26 USD
Rating: 4.5 (0 reviews)

France, Alsace

Red wine

4.5

Expert Rating

3.7

Sometimes Reviewed

WINE DESCRIPTION

Emile Beyer Pinot Noir Tradition is mostly produced from estate fruit coming from young vines, as well as a portion of purchased fruit. The grapes can be sourced from all over Alsace, located in France's far Northeast. Grapes are grown organically on limestone-clay soils. The “tradition” range is intended to be consumed young, expressing varietal character of the grapes. The grapes are pressed gently, with the juice allowed to settle before a cool and long fermentation in stainless steel tanks. Maturation occurs in tank on the lees for several months prior to bottling.

NOTES FROM VINOVOSS SOMMELIER

Emile Beyer Pinot Noir Tradition reveals a pale ruby hue.The nose presents attractive aromas of ripe red berries, such as cherries and raspberries, accompanied by subtle floral notes. These delicate scents are complemented by hints of earthiness. The palate is characterized by its supple texture and well-integrated tannins. The palate mirrors the nose, with vibrant red fruit flavors taking center stage. There is a lovely freshness to the wine, with a touch of acidity that adds brightness and liveliness to the overall profile.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Emile Beyer

Region: Alsace

Alsace is a French wine region located in the northeast of the country, bordering Germany and Switzerland. It is renowned for its unique wines, which are made from a variety of grapes and styles. Alsace has a long and varied history of winemaking, dating back to the Romans. The region has been under the control of both France and Germany over the centuries, and this has had a significant influence on the wines produced here. Alsace was annexed by France in the late 19th century, and since then, the region has become known for its distinctive wines.

CUSTOMER RATING

3.7

0 Reviews