Embroidery
Embroidery Pinot Noir
Red wine
4.0
Expert Rating
3.6
Most Reviewed
WINE DESCRIPTION
Embroidery Pinot Noir is an artisanal wine that captures the essence of its grape variety with the meticulous care and detail suggested by its name. Produced in the cooler wine regions known for their affinity with the Pinot Noir grape, this wine embodies the delicate interplay between terroir and varietal expression. The winemaking process is akin to the precision of embroidery, with each step carefully managed to preserve the grape's fragile aromas and flavors. Aging in fine oak barrels is thoughtfully applied to enhance the wine's complexity without overshadowing its intrinsic characteristics. Embroidery Pinot Noir is a celebration of the winemaker's craft, offering a wine that is both nuanced and beautifully structured.
NOTES FROM VINOVOSS SOMMELIER
Embroidery Pinot Noir enchants with a translucent ruby hue and a bouquet that weaves together fragrant notes of red cherries, ripe strawberries, and a hint of spice.As the wine unfolds on the palate, it reveals a tapestry of flavors that echo the nose, with additional layers of raspberry, a subtle earthiness, and a whisper of oak. The texture is silky, with gentle tannins and a vibrant acidity that together create a harmonious balance. The finish is elegant and lingering, leaving a lasting impression of finesse and refinement.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (2)
Pinot Noir
Shiraz/Syrah
ORIGINS
Winery: Embroidery
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.6
0 Reviews
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