Elephant Hill Sauvignon Blanc 2025

Elephant Hill Sauvignon Blanc is crafted from grapes grown in the temperate climate of Hawke's Bay, New Zealand, where the maritime influence ensures a long, even ripening period. The wine is fermented in stainless steel tanks to preserve the vibrant fruit character and crisp acidity typical of the Sauvignon Blanc variety. This style emphasizes fresh citrus and tropical fruit flavors with a mineral edge, offering a clean and refreshing finish. Ideal for those who appreciate a well-balanced, fruit-forward Sauvignon Blanc with a touch of elegance.