El Enemigo
El Enemigo Syrah - Viognier
4.0
Expert Rating
4.2
Most Reviewed
WINE DESCRIPTION
El Enemigo Syrah - Viognier is a captivating wine that showcases the expertise of its producer. Hailing from a renowned appellation, this wine is crafted from grapes grown in exceptional vineyards. The unique combination of Syrah and Viognier grapes adds complexity and depth to the wine. The vineyard features contribute to the wine's distinct character, with ideal soil conditions and microclimate ensuring optimal grape ripening. The winemaking process is carefully executed, resulting in a wine that beautifully balances fruitiness and elegance. El Enemigo Syrah - Viognier is known for its rich flavors, velvety texture, and a harmonious blend of dark fruits and floral notes. It is a wine that truly stands out and is sure to impress any wine enthusiast.
NOTES FROM VINOVOSS SOMMELIER
El Enemigo Syrah - Viognier is a captivating blend of two grape varieties, Syrah and Viognier.On the nose, this wine presents an enticing bouquet of dark fruits, such as blackberries and plums, intertwined with floral notes of violet and jasmine. The addition of Viognier brings a touch of elegance and enhances the aromatic complexity.
The palate is rich and velvety, with a medium to full body that coats the mouth with luscious flavors. Ripe black cherries, blackcurrants, and hints of blueberries dance on the palate, accompanied by a subtle spiciness and a touch of black pepper.
El Enemigo Syrah - Viognier is a versatile wine that pairs well with a variety of dishes. It complements grilled meats, hearty stews, and aged cheeses.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (2)
Shiraz/Syrah
Viognier
ORIGINS
Winery: El Enemigo
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.2
0 Review