El Enemigo
El Enemigo La Esperanza Single Vineyard Bonarda
4.0
Expert Rating
4.1
Most Reviewed
WINE DESCRIPTION
El Enemigo La Esperanza Single Vineyard Bonarda is produced by high-profile Argentine winemaker, Alejandro Vigil. The grapes are sourced from a single vineyard located in the Mendoza appellation, known for its high altitude and rocky soils. The vineyard is carefully tended to by hand, resulting in low yields and high-quality fruit. The wine is made using traditional winemaking techniques, including fermentation in concrete tanks followed by aging in French oak barrels. The resulting wine highlights its cool origin with crunchy red fruit, spice, and a hint of smokiness. It is medium-bodied with a long, lingering finish.
NOTES FROM VINOVOSS SOMMELIER
This high-end Bonarda has a deep ruby-red color with delicate purple highlights.On the nose, lively notes of red berries, and darker plums mingle with hints of baking spices and earthy undertones. On the palate, a rich, robust flavor of dark fruits, licorice, and dark chocolate is balanced with a soft, velvety tannin structure and bright acidity This is a wine of great poise and highly enjoyable. Serve with charcuterie or pizza.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Bonarda
ORIGINS
Winery: El Enemigo
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.1
0 Reviews
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