El Bandarra Vermut Red is crafted in the Catalonia region of Spain, where the Mediterranean climate influences its vibrant character. This vermouth is made from a blend of local red wines, primarily Macabeo and Xarel·lo grapes, infused with over 50 botanicals, including herbs, spices, and citrus peels. The wine undergoes maceration with these botanicals, followed by aging in oak barrels to enhance complexity. The result is a sweet, aromatic vermouth with notes of ripe fruit, vanilla, and a hint of bitterness, designed for enjoying over ice or as a base in classic cocktails.