This Stellenbosch blend of Merlot, Cabernet Sauvignon, Cabernet Franc, and Petit Verdot presents a deep ruby hue. On the nose, it offers a rich bouquet of ripe blackberries, dark cherries, and cassis, with hints of tobacco, cedar, and dark chocolate. The palate is full-bodied and well-structured, with flavors of blackcurrant, plum, and subtle spice, balanced by firm tannins and vibrant acidity. The oak aging imparts a smooth, velvety texture with a lingering finish of vanilla and mocha. Enjoy this wine with roasted lamb, beef stew, or aged cheeses.
NOTES FROM VINOVOSS SOMMELIER
Eikendal Classique is a sophisticated and well-crafted wine that offers the elegance and complexity of the Stellenbosch region in South Africa.This Bordeaux-style blend is known for its harmonious balance and refined character.
On the nose, Eikendal Classique offers a bouquet of ripe black fruits, such as blackcurrants and blackberries, accompanied by subtle hints of cedar, tobacco, and vanilla. These aromas intertwine gracefully, creating a captivating olfactory experience.
The palate of Eikendal Classique is equally impressive, with a medium to full body and velvety tannins that provide a smooth and luxurious mouthfeel. The flavors of dark fruits continue to shine, accompanied by notes of dark chocolate, spices, and a touch of earthiness. The wine displays excellent depth and complexity, with a long and lingering finish that leaves a lasting impression.
Eikendal Classique is a wine that can be enjoyed now, but also has the potential to age gracefully. It pairs wonderfully with grilled meats, hearty stews, and mature cheeses. Serve it at around 16-18°C to fully appreciate its nuances.
Situated in the Western Cape of South Africa, Stellenbosch is one of the country’s most renowned wine regions. With a long and illustrious history, Stellenbosch is home to some of the country’s most celebrated wineries and produces a wide range of wines that have earned international acclaim.
Stellenbosch has been producing wine since the late 17th century, when the first vines were planted by French Huguenot protestants. The region has since become one of the most important wine-producing areas in South Africa, and is home to some of the country’s oldest and most prestigious wineries.