Barone di Villagrande Etna Rosso is a distinguished Sicilian red wine crafted in the heart of Milo and Castiglione di Sicilia in Etna region. Comprised of the indigenous varieties Nerello Mascalese (80%) with Nerello Cappuccio and Nerello Mantellato (20%), it epitomizes the essence of the region's terroir. With a modest yield of 50 hectoliters per hectare, the wine undergoes fermentation in stainless steel vats with maceration lasting 6-10 days. Its refinement occurs in 500-liter traditional chestnut barrels for 12 months, followed by bottling after 18 months from harvest. This meticulous process yields a wine with a captivating balance of elegance and structure, showcasing the volcanic soils of Mount Etna through its vibrant red fruit flavors, nuanced earthy undertones, and a lingering, velvety finish.

Palmento Costanzo Mofete Etna Rosso is a captivating wine produced by Palmento Costanzo in the Etna appellation of Sicily, Italy. Nestled on the volcanic slopes of Mount Etna, the vineyard benefits from the unique terroir and ancient vines that thrive in this rugged landscape. Mofete Etna Rosso is meticulously crafted using traditional winemaking techniques, showcasing the pure expression of the native Nerello Mascalese grape. This medium-bodied red wine offers a delightful combination of red fruit flavors, earthy undertones, and a touch of spice. With its elegant structure, refined tannins, and vibrant acidity, Mofete Etna Rosso exemplifies the distinctive character and quality of wines from the Etna region.

Lenza di Munti, an Etna Rosso, embodies the tradition of Sicilian winemaking with a blend of indigenous Nerello Mascalese and Nerello Cappuccio grapes. Grown at approximately 720 meters on lava terraces of Mount Etna, it absorbs distinctive mineral notes from the volcanic soil. The carefully maintained dry-stone walls between terraces enhance its unique terroir. Harvested in late October, well after most of Sicily, the grapes undergo stainless steel fermentation and age for about four months in wooden casks. Fragrant with berries, cherries, and blood oranges, it captivates the palate with a mineral-driven start, delicate fruit, and refined tannins—a profound wine rooted in over a century of Nicosia family dedication to traditional Etna viticulture.

Carranco Villa dei Baroni Rosso is a premium red wine produced by the renowned Carranco winery. This wine is made from carefully selected grapes grown in the prestigious appellation of Villa dei Baroni, known for its ideal vineyard features such as the perfect soil composition and climate. The winemaking process involves traditional techniques, including handpicking and aging in oak barrels, resulting in an elegant and complex wine with a deep ruby color and intense aromas of dark fruit, spices, and vanilla. The wine is medium-bodied with a velvety texture and a long, satisfying finish, making it a perfect choice for special occasions or pairing with hearty dishes.

Romeo del Castello Allegracore Etna Rosso is a premium red wine produced by the renowned Romeo del Castello winery in the Etna appellation of Sicily, Italy. The wine is made from grapes grown in the high-altitude vineyards of Mount Etna, which are known for their unique volcanic soil and cool climate. The wine is a perfect representation of the terroir of Etna and is highly sought after by wine enthusiasts for its exceptional quality and distinct character.