Eduardo Torres Acosta
Eduardo Torres Acosta Versante Nord Nerello Mascalese
4.3
Expert Rating
4.0
Highly Reviewed
WINE DESCRIPTION
Eduardo Torres Acosta Versante Nord Nerello Mascalese is a premium red wine produced by Eduardo Torres Acosta, a renowned winemaker from Sicily. The wine is made from the Nerello Mascalese grape variety, which is grown in the northern slopes of Mount Etna, an active volcano in Sicily. The vineyard features volcanic soils and high altitude, which gives the wine a unique character and complexity. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels. The resulting wine is elegant and refined, with a delicate balance of fruit and acidity. It is a perfect representation of the terroir and the winemaker's expertise, making it a must-try for wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
This Eduardo Torres Acosta Versante Nord Nerello Mascalese is a superb example of Sicilian winemaking at its finest. On the nose, it has intense aromas of ripe cherry, blackberry, and blueberry, as well as notes of dried figs and spice.On the palate, this wine is full-bodied and well-structured, with a silky texture and bold tannins. Flavors of dark fruits, licorice, and tobacco are complemented by a hint of cinnamon and a touch of minerality. The long finish is flavorful and complex, with a lingering hint of smoky oak. Overall, this is a truly remarkable wine that is sure to impress.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Nerello Mascalese
ORIGINS
Winery: Eduardo Torres Acosta
Region: Sicily
Sicily is an Italian island located in the Mediterranean Sea, just off the "toe" of the Italian peninsula. It is the largest island in the Mediterranean and is home to a rich and diverse terroir and wine culture.
Sicily has a long and storied history of winemaking, with evidence of viticulture dating back to the 8th century BC. The island has been home to many different cultures over the centuries, including the Greeks, Romans, Arabs, and Normans, all of whom have left their mark on the island's wine culture. Today, Sicily is one of Italy's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.CUSTOMER RATING
4.0
0 Review