Notes of: Raspberry

Notes of: Strawberry

Notes of: Plum

Notes of: Vanilla

Notes of: Blueberry

Notes of: Dark Chocolate

Edmeades

Edmeades Mendocino County Zinfandel

United States, North Coast California

Red wine

4.3

Expert Rating

4.1

Most Reviewed

WINE DESCRIPTION

Edmeades Mendocino County Zinfandel is a premium wine produced by Edmeades, a renowned winery in California. The grapes are sourced from the Mendocino County appellation, known for its unique terroir and ideal growing conditions for Zinfandel. The vineyards are situated at high elevations, allowing for optimal sun exposure and cool breezes that help to develop complex flavors and aromas. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's richness and depth. The resulting wine is a bold and full-bodied Zinfandel with notes of blackberry, raspberry, and spice, making it a perfect pairing for hearty meat dishes or aged cheeses.

NOTES FROM VINOVOSS SOMMELIER

This Edmeades Mendocino County Zinfandel is a bold and flavorful red wine with a bright and jammy nose.On the palate, the wine is full-bodied and plush, with notes of ripe cherry, blackberry, black pepper, and a hint of spice. The finish is smooth and lingering, with a pleasant warmth. Enjoy this Zinfandel with grilled meats and vegetables, or as an aperitif.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Smooth

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Zinfandel

ORIGINS

Winery: Edmeades

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

4.1

0 Review