Simcic's wines are all distinct yet united in the salinity of the soil, beautiful minerality, and harmonious elegance.
For this Edi Simcic Duet Lex, Merlot, Cabernet Sauvignon, and Cabernet Franc have been artfully blended in a captivating cuvée. Naturally, only the finest grapes from selected vineyards were vinified here. The result? A cuvée with a complex bouquet featuring fruity cherry aromas, cassis, and plums, complemented by spicy cedarwood, mocha, laurel, thyme, and mint. On the palate, this dry red wine presents itself with powerful, voluminous pride. Overall demanding, yet readily approachable, and incredibly sensual through the long finish.
NOTES FROM VINOVOSS SOMMELIER
Edi Simčič Duet is an exceptional wine that showcases the expertise and craftsmanship of the renowned Slovenian winemaker, Edi Simčič.This wine is a blend of two grape varieties, typically Chardonnay and Rebula (also known as Ribolla Gialla), which are carefully selected and harmoniously combined to create a truly unique and delightful experience for the senses.
On the nose, Edi Simčič Duet offers a captivating bouquet of ripe tropical fruits, such as pineapple and mango, intertwined with delicate floral notes and a hint of citrus zest. These aromas are further enhanced by subtle oak nuances, contributing to the wine's complexity and depth.
The palate of Edi Simčič Duet is equally impressive, with a perfect balance between richness and freshness. The Chardonnay component brings a creamy texture and flavors of ripe pear and apple, while the Rebula adds a vibrant acidity and a touch of herbal character. The wine's well-integrated oak aging provides a subtle touch of vanilla and spice, adding further layers of complexity.
With its medium to full body and a long, lingering finish, Edi Simčič Duet is a wine that can be enjoyed on its own or paired with a variety of dishes. It pairs beautifully with seafood, poultry, or creamy pasta dishes, as well as soft cheeses.
Primorje is a wine region located in the southwestern part of Slovenia, near the border with Italy. The region is known for its unique terroir, which is influenced by the nearby Adriatic Sea and the Karst Plateau. The region has a long history of wine production, dating back to the Roman times.