WINE DESCRIPTION
Ed Edmundo Cabernet Sauvignon is a premium wine produced by Ed Edmundo Winery, known for their exceptional quality wines. The grapes are sourced from carefully selected vineyards in Mendoza, Argentina. The vineyards are situated in the ideal location with perfect soil and climate conditions, resulting in grapes with intense flavors and aromas. The winemaking process involves traditional techniques, including handpicking and sorting of grapes, followed by aging in oak barrels to enhance the wine's complexity and depth. The wine is known for its full-bodied and rich flavor profile, with notes of blackcurrant, blackberry, and hints of vanilla and spice. It is a perfect choice for wine enthusiasts who appreciate the elegance and complexity of a premium Cabernet Sauvignon.
NOTES FROM VINOVOSS SOMMELIER
Ed Edmundo Cabernet Sauvignon is a deep and complex wine.It offers aromas of blackberry, cassis, and plum, along with subtle hints of toasted oak, coffee, and earth. On the palate, the wine is full-bodied and well-structured, with generous tannins and a long, lingering finish. It is an excellent choice for those seeking a robust Cabernet Sauvignon.
EXPERT RATING
3.5
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Ed Edmundo
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.9
0 Reviews
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