Eberle
Eberle Zinfandel
Red wine
4.3
Expert Rating
4.1
Sometimes Reviewed
WINE DESCRIPTION
Eberle Zinfandel is a highly sought-after wine that showcases the expertise of its producer. This wine hails from a prestigious appellation known for its exceptional vineyard features. The grapes used in crafting this Zinfandel are carefully selected from vineyards that benefit from ideal soil composition and microclimates, resulting in grapes of exceptional quality. The winemaking process involves a delicate balance of traditional techniques and modern innovation, ensuring that the wine captures the essence of the grapes. Eberle Zinfandel is known for its bold and robust style, with rich flavors and a smooth finish that make it a standout choice for wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
Eberle Zinfandel is a delightful red wine that showcases the classic characteristics of the Zinfandel grape variety.On the nose, Eberle Zinfandel presents enticing aromas of ripe blackberries, dark cherries, and a hint of spice. These aromas continue onto the palate, where they are joined by notes of black pepper, vanilla, and a touch of oak. The wine's well-integrated tannins provide a smooth and velvety texture, while its balanced acidity adds freshness and vibrancy.
Eberle Zinfandel is known for its excellent aging potential, allowing the flavors to further develop and evolve over time. It pairs wonderfully with grilled meats, hearty stews, and aged cheeses.
Its harmonious blend of fruit, spice, and structure make it a true delight to savor.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Zinfandel
ORIGINS
Winery: Eberle
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
4.1
0 Reviews
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