Eberle Full Boar Red NV

Eberle Full Boar Red is a blend crafted from select vineyards in Paso Robles, California, known for its warm climate and diverse soils. The wine combines varietals such as Syrah, Zinfandel, and Petite Sirah, each contributing to its robust character. Fermentation occurs in stainless steel to preserve fruit purity, followed by aging in a mix of French and American oak barrels, imparting subtle spice and structure. This approachable red offers a fruit-forward profile with balanced acidity, making it suitable for immediate enjoyment or short-term cellaring.