Flavour Profile

Eberle

Eberle Côtes-du-Rôbles Rouge

Name: Eberle Côtes-du-Rôbles Rouge
Brand: Eberle
Price: null USD
Rating: 4.25 (0 reviews)

United States, Central Coast California

Red wine

4.3

Expert Rating

0.0

Sometimes Reviewed

WINE DESCRIPTION

Eberle Côtes-du-Rôbles Rouge is a premium red wine produced by Eberle Winery, a renowned producer in Paso Robles, California. This wine is made from grapes grown in the Côtes-du-Rôbles appellation, which is known for its unique terroir and ideal growing conditions. The vineyards feature well-draining soils and a warm climate, which allows the grapes to ripen fully and develop complex flavors. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a full-bodied and richly flavored red, with notes of dark fruit, spice, and oak.

NOTES FROM VINOVOSS SOMMELIER

This Eberle Côtes-du-Rôbles Rouge offers aromas of ripe raspberry, blackberry, and black cherry.On the palate, the full body brings a pleasant balance of tannins and acidity, while flavors of earth, spice, and leather linger on the finish. It is a bold, yet approachable wine that is sure to please.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Eberle

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Review