Eberle Côtes-du-Rôbles Rouge is a premium red wine produced by Eberle Winery, a renowned producer in Paso Robles, California. This wine is made from grapes grown in the Côtes-du-Rôbles appellation, which is known for its unique terroir and ideal growing conditions. The vineyards feature well-draining soils and a warm climate, which allows the grapes to ripen fully and develop complex flavors. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a full-bodied and richly flavored red, with notes of dark fruit, spice, and oak.
NOTES FROM VINOVOSS SOMMELIER
This Eberle Côtes-du-Rôbles Rouge offers aromas of ripe raspberry, blackberry, and black cherry.On the palate, the full body brings a pleasant balance of tannins and acidity, while flavors of earth, spice, and leather linger on the finish. It is a bold, yet approachable wine that is sure to please.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
No/Low
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Eberle
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.