Eberle Barbera is a premium red wine produced by Eberle Winery, a renowned producer in Paso Robles, California. The wine is made from Barbera grapes grown in the winery's estate vineyards, which are known for their unique soil composition and ideal climate conditions. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied red with notes of dark fruit, spice, and a hint of oak. Eberle Barbera is a perfect choice for those who appreciate a well-crafted, flavorful wine with a distinct sense of place.
NOTES FROM VINOVOSS SOMMELIER
This Eberle Barbera displays aromas of ripe plum, black cherry, and baking spices.On the palate, it offers notes of blackberry, cedar, and toasted oak with a hint of leather. The tannins are firm, yet polished, leading to a lengthy and flavorful finish. This is an excellent example of a well-crafted Barbera.
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.