The Ica Valley is a wine-producing region located in the southern part of Peru, known for its unique and high-quality wines. The region has a long history of wine production, dating back to the 16th century when Spanish conquistadors introduced grape vines to the area. The Ica Valley is situated in a desert climate, with hot and dry conditions that are ideal for growing grapes. The region is particularly known for its Pisco, a type of brandy that is made from distilled grape wine and is a popular drink in Peru.