Dynamite Vineyards
Dynamite Vineyards Chardonnay
White wine
4.0
Expert Rating
3.2
Sometimes Reviewed
WINE DESCRIPTION
Dynamite Vineyards Chardonnay from Mendocino County, USA, epitomizes the region's reputation for producing exceptional cool-climate wines. Crafted by the skilled hands of Dynamite Vineyards, this Chardonnay benefits from the coastal influences that define Mendocino County's terroir. The vineyards enjoy optimal conditions with cool breezes and ample sunshine, enhancing the grape's development and flavor profile. The winemaking process involves careful fermentation and aging in oak barrels, which imparts a subtle richness to the wine. Dynamite Vineyards Chardonnay is known for its balanced acidity, showcasing flavors of ripe tropical fruits, citrus zest, and a hint of vanilla. With its approachable style and food-friendly nature, this Chardonnay is a favorite among enthusiasts seeking a well-rounded and expressive California white wine experience.
NOTES FROM VINOVOSS SOMMELIER
This Dynamite Vineyards Chardonnay offers a deliciously creamy and buttery nose, with notes of ripe pineapple, mango, and ripe pear.On the palate, it is a full-bodied Chardonnay with a rich and smooth texture. The flavors are of ripe tropical fruit, with a hint of oak, and a lively acidity that leads to a long and pleasing finish.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Dynamite Vineyards
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
3.2
0 Reviews
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