Dusted Valley Boomtown Cabernet Sauvignon

Notes of: Tobacco

Notes of: Cedar

Notes of: Bell Pepper

Notes of: Plum

Notes of: Vanilla

Notes of: Blackcurrant

Dusted Valley

Dusted Valley Boomtown Cabernet Sauvignon

United States, Washington State

Red wine

3.8

Expert Rating

3.6

Highly Reviewed

Price not available

WINE DESCRIPTION

Dusted Valley Boomtown Cabernet Sauvignon is a premium wine produced by Dusted Valley, a renowned winery in Washington State. This wine is made from carefully selected grapes grown in the Columbia Valley appellation, known for its unique terroir and ideal growing conditions. The vineyards feature well-draining soils and a warm, dry climate, which results in grapes with concentrated flavors and aromas. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is both elegant and approachable. The style of this Cabernet Sauvignon is full-bodied and rich, with notes of dark fruit, chocolate, and spice. It is a perfect choice for those who appreciate a well-crafted, flavorful wine.

NOTES FROM VINOVOSS SOMMELIER

This Dusted Valley Boomtown Cabernet Sauvignon is a bold and inviting red.On the nose, aromas of blackberry and plum mingle with smoky oak and pepper, leading to a juicy, full-bodied palate full of ripe dark berry fruit and cassis flavors, supported by soft tannins and a lengthy finish. A great value, this Cabernet Sauvignon will pair perfectly with grilled meats and robust pasta dishes.

EXPERT RATING

3.8

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Dusted Valley

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

3.6

0 Review