Dusted Valley Boomtown by Dusted Valley Pinot Gris

Notes of: Grapefruit

Notes of: Pear

Notes of: Peach

Notes of: Savory

Notes of: Lemon

Notes of: Acacia

Dusted Valley

Dusted Valley Boomtown by Dusted Valley Pinot Gris

United States, Washington State

White wine

3.8

Expert Rating

3.7

Regularly Reviewed

WINE DESCRIPTION

Dusted Valley Boomtown Pinot Gris is a refreshing white wine produced by Dusted Valley, a renowned winery in Washington State. This wine is made from grapes grown in the Columbia Valley appellation, known for its warm days and cool nights, which allow for optimal ripening and flavor development. The vineyards are sustainably farmed, ensuring the highest quality fruit. The winemaking process involves gentle pressing and cool fermentation to preserve the delicate aromas and flavors of the grapes. The resulting wine is crisp and bright, with notes of citrus and tropical fruit, making it a perfect pairing for seafood and salads.

NOTES FROM VINOVOSS SOMMELIER

The Dusted Valley Boomtown Pinot Gris is an exuberant white wine with an intense nose of ripe pears, white nectarine and a hint of citrus zest. On the palate, the wine offers juicy flavors of yellow apples, honeysuckle and a refreshing burst of lemony acidity.The finish is crisp and clean, with a pleasant mineral note lingering throughout. Enjoy this delightful white wine with a variety of light dishes or savor it by itself.

EXPERT RATING

3.8

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Pinot Gris

ORIGINS

Winery: Dusted Valley

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

3.7

0 Review