Durigutti Family Winemakers
Durigutti Family Winemakers Durigutti Cabernet Sauvignon
4.0
Expert Rating
3.8
Highly Reviewed
WINE DESCRIPTION
Durigutti Family Winemakers Durigutti Cabernet Sauvignon is a standout wine that showcases the expertise of the Durigutti family. Crafted in a renowned appellation, this wine is made from carefully selected grapes grown in exceptional vineyards. The vineyard features ideal conditions, including optimal sun exposure and well-drained soils, which contribute to the wine's exceptional quality. The winemaking process involves meticulous attention to detail, with a focus on preserving the unique characteristics of the Cabernet Sauvignon grapes. The result is a wine that exudes elegance and complexity, with rich flavors of blackcurrant, dark chocolate, and subtle hints of spice. This Cabernet Sauvignon embodies a classic style, making it a must-try for wine enthusiasts seeking a refined and sophisticated experience.
NOTES FROM VINOVOSS SOMMELIER
The Durigutti Family Winemakers Durigutti Cabernet Sauvignon is a remarkable wine that showcases the expertise and passion of the Durigutti family.On the palate, it is full-bodied and well-structured, with velvety tannins and a long, lingering finish.
The wine displays excellent balance and integration of flavors, with the fruitiness of the blackcurrant and blackberry complemented by the subtle notes of cedar and tobacco.
The Durigutti Family Winemakers Durigutti Cabernet Sauvignon is a fantastic choice for those who appreciate the elegance and complexity of a well-crafted Cabernet Sauvignon. It pairs beautifully with grilled meats, hearty stews, and aged cheeses.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Durigutti Family Winemakers
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
3.8
0 Reviews
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