Duplin
Duplin Carolina Sweet Muscadine
White dessert wine
4.4
Expert Rating
3.7
Most Reviewed
Non-vintage
WINE DESCRIPTION
Duplin Carolina Sweet Muscadine is a delightful wine that showcases the unique flavors of the Muscadine grape. Produced in the Carolina region, this wine is a true representation of the local terroir. The vineyards where the grapes are grown benefit from the region's warm climate and fertile soil, resulting in grapes with a perfect balance of sweetness and acidity. The winemaking process carefully preserves the natural flavors and aromas of the Muscadine grape, creating a wine that is both refreshing and indulgent. With its luscious sweetness and vibrant fruit character, Duplin Carolina Sweet Muscadine is a perfect choice for those seeking a delicious and easy-drinking wine.
NOTES FROM VINOVOSS SOMMELIER
The Duplin Carolina Sweet Muscadine is a delightful wine with a distinctively sweet and fruity profile.It is made from Muscadine grapes, which are native to the southeastern United States. This wine offers a rich and luscious taste, with notes of ripe berries, tropical fruits, and a hint of floral undertones. The sweetness is well-balanced, making it a perfect choice for those who prefer sweeter wines. The Duplin Carolina Sweet Muscadine pairs well with spicy dishes, desserts, or can be enjoyed on its own as a refreshing treat. Its vibrant flavors and smooth finish make it a popular choice among wine enthusiasts.
EXPERT RATING
4.4
Profile
Sweetness:
Sweet
Dry
Lusciously Sweet
Alcohol:
Low
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Muscadine
ORIGINS
Winery: Duplin
Region: North Carolina
North Carolina has a long, illustrious viticultural history, with its climate well suited to growing grapes for wine production. Geographically, the state is located on the east coast of the US, between the Appalachian Mountains in the west and the Atlantic Ocean in the east. With its diverse topography and climate, the state is home to a variety of grape varieties and wine styles.
North Carolina has a long history of winemaking, dating back to the early 1700s when German settlers brought their winemaking knowledge to the area. The state's wine industry was further bolstered by the arrival of Italian immigrants in the late 1800s. In the early 1900s, North Carolina was the second-largest wine producer in the United States, behind only California. However, the industry declined in the mid-20th century due to Prohibition and the Great Depression.
Today, North Carolina is experiencing a resurgence in the wine industry. The state is home to over 100 wineries, and the number is growing.CUSTOMER RATING
3.7
0 Review