Flavour Profile

Duorum

Duorum Tons de Duorum Tinto

Name: Duorum Tons de Duorum Tinto
Brand: Duorum
Price: null USD
Rating: 3.75 (0 reviews)

Portugal, Douro

Red wine

3.8

Expert Rating

3.7

Most Reviewed

WINE DESCRIPTION

Duorum Tons de Duorum Tinto is a premium red wine produced by Duorum, a renowned winery in the Douro Valley region of Portugal. The wine is made from a blend of indigenous grape varieties grown in the vineyards located on the steep slopes of the Douro Valley. The vineyards are characterized by schist soils and a Mediterranean climate, which impart unique flavors and aromas to the wine. The winemaking process involves traditional techniques, including foot treading and aging in oak barrels, resulting in a rich and complex wine with a deep ruby color and intense aromas of black fruit, spices, and vanilla. The wine is full-bodied, with a smooth and velvety texture and a long, persistent finish. It is a perfect choice for wine enthusiasts looking for a high-quality wine that reflects the unique terroir of the Douro Valley.

NOTES FROM VINOVOSS SOMMELIER

Duorum Tons de Duorum Tinto is a vibrant, full-bodied red wine from the Douro region of Portugal.Its nose is intense and layered, with aromas of ripe red fruit, cherries, licorice, and a hint of spice. On the palate, it is rich and balanced, with firm tannins and a long, elegant finish. Enjoy this wine now, or cellar it for up to seven years.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (3)

Touriga Nacional

Touriga Franca

ORIGINS

Winery: Duorum

Region: Douro

The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines. The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.

CUSTOMER RATING

3.7

0 Reviews